Rajma Masala
Serves 415 mins prep45 mins cook
A flavorful Rajma Masala prepared without onions and tomatoes, using a blend of aromatic spices and chilies.
0 servings
What you need
Instructions
1: Soak the rajma overnight and boil it until soft. 2: Heat mustard oil in a pot and add Badi Elachi, Dal Chini, Cloves, and Bay leaf. 3: Add ginger, garlic, and the spicy red chilies; sauté for a few minutes. 4: Stir in the Kashmiri Red Chilli Powder, Coriander Powder, Haldi powder, and salt. 5: Add the boiled rajma and water; let it simmer for about 30 minutes. 6: Stir in the remaining spices: jeera, Kasuri methi, garam masala, Amchoor powder, and Black Pepper Powder. 7: Garnish with coriander leaves before serving.View original recipe