Aloo Methi Paratha
Serves 420 mins prep15 mins cook
Aloo Methi Paratha is a delicious and healthy Indian flatbread made with whole wheat flour (atta), fenugreek leaves (methi), and spiced potato stuffing. This filling dish is perfect for breakfast or tiffin and is loved by kids and adults alike.
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What you need
Instructions
1: Prepare the dough by mixing atta, methi, besan, salt, haldi powder, red chilli powder, roasted cumin powder, ajwain, and water as needed. 2: Let the dough rest for about 15 minutes. 3: Boil and mash the potatoes, then mix with coriander leaves, onion, ginger, green chillies, coriander powder, red chilli powder, roasted jeera powder, amchur powder, ajwain, and salt for the stuffing. 4: Divide the dough into small balls and roll out each ball into a flat circle. 5: Place some potato stuffing in the center of the rolled dough and fold to seal it. 6: Roll out again gently to flatten the stuffed dough. 7: Heat a pan and cook the paratha using desi ghee until both sides are golden brown. 8: Serve hot with yogurt or pickle.View original recipe