Bharatz Kitchen

1: Fry the soya in refined oil until golden brown.

2: Add the salt and ginger garlic paste to the fried soya.

3: In a separate pan, heat mustard oil and add jeera.

4: Add garlic cloves and chopped onion, sauté until golden.

5: Mix haldi powder, ginger, tomatoes, and green chillies (for paste).

6: Add coriander leaves, salt, baking soda, red chilli powder, coriander powder, roasted jeera, and kitchen king masala.

7: Stir well, and add amchoor powder and slit green chillies.

8: Add water and simmer until desired gravy consistency is reached.

9: Finally, stir in kasuri methi and garam masala.

10: Garnish with fresh coriander leaves before serving.