Nutri Soya Masala
Serves 420 mins prep30 mins cook
A delicious and spicy Nutri Soya Masala prepared with a variety of ingredients including soya chunks, spices, and herbs for a rich flavor. Perfect for a filling meal.
0 servings
What you need

tsp salt

tsp ginger garlic paste
mustard oil

tsp cumin seed

garlic clove

onion

tsp turmeric powder

in ginger

tomato
green chilli

oz fresh coriander leaves

tsp salt

tsp baking soda

tsp red chilli

tsp coriander powder

tsp amchoor
green chilli

water

tsp methi

tsp garam masala

fresh coriander leaves
Instructions
1: Fry the soya in refined oil until golden brown. 2: Add the salt and ginger garlic paste to the fried soya. 3: In a separate pan, heat mustard oil and add jeera. 4: Add garlic cloves and chopped onion, sauté until golden. 5: Mix haldi powder, ginger, tomatoes, and green chillies (for paste). 6: Add coriander leaves, salt, baking soda, red chilli powder, coriander powder, roasted jeera, and kitchen king masala. 7: Stir well, and add amchoor powder and slit green chillies. 8: Add water and simmer until desired gravy consistency is reached. 9: Finally, stir in kasuri methi and garam masala. 10: Garnish with fresh coriander leaves before serving.View original recipe

