ALOO MATAR TIKKI NASHTA
Serves 420 mins prep30 mins cook
Aloo Matar Tikki Nashta is a delicious snack made with a flavorful mixture of potatoes and peas, spiced with various seasonings, and served in a rich gravy. This dish features mashed potatoes and green peas, combined with spices and herbs, then fried to perfection, served with a tangy gravy.
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What you need
Instructions
1: Boil the raw potatoes and mash them. 2: In a bowl, mix mashed potatoes, peas, ginger, garlic, and spices. 3: Shape the mixture into small tikkis and fry them in oil until golden brown. 4: For the gravy, blend tomatoes, ginger, garlic, and spices until smooth. 5: Heat oil, add jeera, and the blended mixture, and cook it until it thickens. 6: Add water as needed to achieve desired consistency. 7: Add the fried tikkis to the gravy. 8: Garnish with coriander leaves and serve hot.View original recipe