Bharatz Kitchen

1: In a mixing bowl, combine Atta, Raw Potatoes (grated), Onion (finely chopped), Green Chillies (chopped), and Curry Leaves.

2: Add Salt, Red Chilli Flakes, Coriander Leaves, Jeera, Ajwain, Black Pepper Powder, Haldi Powder, and mix well.

3: Gradually add Water to form a smooth batter.

4: Add Suji, Rice Flour, and Baking Soda into the batter and mix thoroughly.

5: Heat oil in a pan and drop spoonfuls of the batter, frying until golden and crispy.

6: Remove pakodas and drain on paper towels before serving.