Tomato Kachori
Serves 420 mins prep30 mins cook
Tomato Kachori is a flavorful snack made with a spiced dough filled with a mixture of potatoes, tomatoes, and various spices, perfect for breakfast or tea time.
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What you need
Instructions
1: In a bowl, mix together besan, salt, ghee, ajwain, sesame seeds, and water to form a dough. 2: Let the dough rest for 15-20 minutes. 3: For the masala, heat oil in a pan, add hing, jeera, and coriander seeds. 4: Add boiled potatoes, spices, and tomatoes to the pan, and mix well. 5: Prepare the chutney by blending tomatoes, green chillies, garlic, and ginger. 6: Roll the dough into small circles, place masala in the center, and seal the edges. 7: Deep fry the kachoris until golden brown. 8: Serve hot with chutney.View original recipe