Bharatz Kitchen

1: Heat desi ghee in a pan.

2: Add makhana, cashews, almonds, musk melon seeds, and desiccated coconut; roast until golden.

3: Mix in roasted chana, white pepper powder, and elachi dana powder.

4: In another pot, dissolve mishri in water and bring to a boil to make chasni.

5: Combine the roasted mixture with chasni, stir well and allow it to cool.

6: Once cool, shape the mixture into small laddus.