Poha Halwa
Serves 410 mins prep20 mins cook
Poha Halwa is a delightful dish made with poha (flattened rice), flavored with jaggery and a mix of dry fruits. This sweet dish is perfect for winter and is a great choice for prasad or a tasty snack. It features ghee, jaggery, and a variety of nuts and coconut.
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What you need
Instructions
1: In a pot, combine jaggery and water to create the chashni (syrup). 2: Add elachi peel to the chashni mixture and let it simmer. 3: Rinse the poha and add it to the mix once the jaggery has dissolved. 4: Stir in the dry fruits: almonds, cashews, raisins, and dried coconut. 5: Cook the mixture until everything is well combined. 6: Finally, add desi ghee and sprinkle elaichi seeds powder, mixing thoroughly before serving.View original recipe