Vegetable Nuggets
Serves 430 mins prep20 mins cook
Special vegetable bread rolls made with a mix of veggies and spices, perfect as a snack or appetizer. Ingredients include garlic, ginger, onion, corn, carrot, capsicum, peas, spices, and bread, combined with a binding and batter preparation.
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Instructions
1: Heat oil in a pan and sauté garlic, ginger, and onion until soft. 2: Add corn, carrot, capsicum, and peas, mixing well. 3: Stir in haldi powder, kashmiri red chili powder, green chillies, boiled potatoes, salt, pizza seasoning, red chili flakes, and black pepper. 4: Combine the mixture until well blended. 5: Take bread slices and fill them with the vegetable mixture. 6: For binding, mix milk, refreshed poha, and mozzarella cheese in a bowl. 7: Dip the filled bread into the batter prepared with maida and water and fry until golden brown.View original recipe