Afghani Egg Masala Curry
Serves 420 mins prep30 mins cook
A delicious Afghani Egg Masala Curry made with a rich blend of spices, onions, and eggs, perfect for a fulfilling meal. This curry combines the creaminess of curd and malai with the hearty taste of eggs and a variety of spices.
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What you need
Instructions
1: Heat oil in a pan and add chopped onions, green chillies, ginger, and garlic. Sauté until golden. 2: Add soaked cashews and coriander leaves, stir well. 3: Mix in the curd and malai, followed by the spices: garam masala, salt, haldi powder, red chilli powder, and coriander powder. 4: For the eggs, heat oil in another pan, and add the eggs, haldi powder, kashmiri red chilli, black pepper powder, and kasuri methi. Cook until desired doneness. 5: Pour the egg mixture into the curry base. Serve hot with rice or bread.View original recipe