Unique Chole
Serves 420 mins prep40 mins cook
This unique chole recipe features Kabuli Chana and incorporates tea and baking soda for enhanced flavor and texture. The dish is spiced with whole spices, dry masalas, and topped with a flavorful tadka. It's perfect for enjoying with chole bhature or as a standalone dish.
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What you need
Instructions
1: Soak the Kabuli Chana overnight and cook until soft. 2: In a pot, heat mustard oil and add cumin seeds, hing, and the whole spices. 3: Add chopped onions and sauté until golden brown. 4: Add tomatoes and cook until mushy. 5: Incorporate the ginger, green chillies, and all dry masalas. 6: Add the cooked chana and mix well with water as needed. 7: Let it simmer for about 20 minutes. 8: Prepare the tea by boiling tea leaves in water and adding it to the mix. 9: Garnish with coriander leaves and serve hot.View original recipe