Besan Barfi
Serves 820 mins prep30 mins cook
A tasty dessert made without syrup, combining besan, sooji, desi ghee, and sugar, flavored with elachi powder and topped with pista and almonds.
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What you need
Instructions
1: In a pan, heat desi ghee and add besan and sooji, roast until golden brown. 2: Stir in sugar and elachi powder, mixing well until combined. 3: Pour the mixture into a greased plate, spread evenly. 4: Decorate with pista and almonds on top. 5: Allow to cool, then cut into pieces and serve.View original recipe