Aloo Gobi Pakode | Bharatz Kitchen

Bharatz Kitchen

Name: Aloo Gobi Pakode
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: New White Potatoes; Dion Coriander Leaves; Chi-Chi's Chi Chi Green Chillies Diced; Spice World Ginger, Minced; PRAN Mustard Oil; hing; Arm & Hammer Fridge-N-Freezer Baking Soda; Koda Farms Mochiko Rice Flour; besan; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Pti Amchoor Powder; O Organics Turmeric, Organic, Ground; McCormick Gourmet™ Organic Coriander Seed; O Organics Fennel Seed, Organic; Morton Black Peppercorn Grinder; McCormick® Cumin Seed; Lucinda's Dried Pasilla Chillies Bag; ajwain

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Aloo Gobi Pakode

Serves 420 mins prep30 mins cook

A unique and delicious recipe for Aloo Gobi Pakode made with raw potatoes and cauliflower. The batter is made from besan, rice flour, and a variety of spices, creating a crispy snack perfect for tea time.

0 servings

What you need

purple potatoes

fresh coriander leaves

green chilli

in ginger

tbsp mustard oil

pinch hing

baking soda

cup rice flour

cup besan

tsp salt

cup water

tsp amchoor

tsp turmeric powder

McCormick Gourmet™ Organic Coriander Seed

tbsp coriander seed

tsp fennel seed

tsp black peppercorn

tsp cumin seed

dried chilli

tsp ajwain

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Instructions

1: Peel and chop the raw potatoes and gobi into small pieces.

2: In a bowl, mix all the stuffing ingredients including coriander leaves, green chillies, ginger, mustard oil, hing, baking soda, and rice flour.

3: Prepare the batter by mixing besan, salt, water, amchoor powder, and haldi powder in another bowl until smooth.

4: In a pan, heat oil for frying.

5: Take a small portion of the stuffing, dip it in the batter, and carefully place it in the hot oil.

6: Fry until golden brown and crispy on all sides.

7: Remove and drain excess oil on paper towels.

8: Serve hot with chutney or sauce.

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