Tehelka Biscuits
Serves 1220 mins prep25 mins cook
Delicious Tehelka biscuits made with whole wheat flour, suji, and flavored with elachi powder, perfect for tea time snacks.
0 servings
What you need
Instructions
1: In a mixing bowl, combine whole wheat flour, suji, salt, and desiccated coconut. 2: Add elachi powder into the mixture. 3: Melt desi ghee and mix it with the dry ingredients. 4: Stir in sugar and milk to form a dough. 5: Shape the dough into small biscuits and place them on a baking tray. 6: Preheat the oven and bake the biscuits until golden brown for about 25 minutes.View original recipe