Bharatz Kitchen

1: For the dough, mix Maida, oil, salt, Ajwain, and water to form a smooth dough.

2: For the stuffing, heat oil and add Hing, Jeera, and Coriander Seeds.

3: Add Peas, chopped Green Chillies, grated Ginger, Haldi Powder, Red Chilli Powder, Coriander Powder, and boiled, mashed Potatoes.

4: Season with salt, black salt, Garam Masala, Amchoor Powder, and Black Pepper Powder. Mix well.

5: Roll out the dough, cut into circles, fill with stuffing, and shape into samosas.

6: Deep fry samosas until golden brown. Serve hot.