Suji Bread Roll | Bharatz Kitchen

Bharatz Kitchen

Name: Suji Bread Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 24 Mantra Powder, Organic, Coriander; ajwain; La Tourangelle French Infused Herbs De Provence Oil; Talking Rain AQA Water, 9.5 pH; Dion Coriander Leaves; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; HATCH Diced Green Chili Mild; Fernandez Hot Chile Molido Puro; SIGNATURE SELECTS Black Pepper, Ground; O Organics Turmeric, Organic, Ground; Colo-Pac Produce Extra Large Bakers Russet Potatoes

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Suji Bread Roll

Serves 420 mins prep30 mins cook

Delicious Suji Bread Rolls made without bread or maida, featuring a spicy potato filling and an easy dough made with semolina (suji). Perfect for a snack or breakfast.

0 servings

What you need

tsp coriander powder

tsp ajwain

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

cup water

bunch fresh coriander leaves

tsp salt

onion

green chili

tsp red chili powder

tsp black pepper

tsp turmeric powder

potato

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Instructions

1: Boil the potatoes and mash them.

2: Chop the onion and green chillies finely.

3: In a bowl, combine the mashed potatoes, onion, green chillies, and all the spices except for the fresh coriander.

4: Add the fresh coriander leaves to the mixture and mix well.

5: In another bowl, mix water, suji, oil, and spices to prepare the dough.

6: Take a portion of the dough, flatten it, and place some potato filling inside.

7: Seal the dough around the filling to form rolls.

8: Heat oil in a pan and fry the rolls until golden brown.

9: Serve hot as a snack.

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