Besan Kathi Roll | Bharatz Kitchen

Bharatz Kitchen

Name: Besan Kathi Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Capsicum; Organic Cucumber; Talking Rain AQA Water, 9.5 pH; Signature Farms Lemon Juice; SIGNATURE SELECTS Tomato Ketchup; besan; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Hydroponic Tomato; Cebollitas Bunch; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Flour, Whole Wheat; Laxmi Ghee, Pure; Chi-Chi's Chi Chi Green Chillies Diced

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Besan Kathi Roll

Serves 215 mins prep10 mins cook

A healthy and tasty Besan Kathi Roll featuring an eggless omelette batter made from besan and atta, served with assorted vegetables and flavorful sauces.

0 servings

What you need

capsicum

cucumber

fl oz water

fl oz lemon juice

fl oz tomato ketchup

cup besan

tsp sugar

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tomato

onion

tsp black pepper

cup wheat flour

tbsp ghee

fl oz green chilli

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Instructions

1: Prepare the eggless omelette batter by mixing Besan, Atta, Sugar, Salt, Black Pepper Powder, Baking Powder, and Water as needed.

2: Heat the Desi Ghee in a pan and pour the batter to form a pancake.

3: Cook until both sides are golden brown.

4: Chop the vegetables (Onion, Capsicum, Tomato, Cucumber) and season them with Salt and Lemon Juice.

5: Take the cooked pancake and place some vegetables on one side.

6: Drizzle Chaat Masala, Green Chilli Sauce, Tomato Ketchup, and Lemon Juice on top.

7: Roll it tightly and serve immediately.

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