Soya Chaap Butter Masala
Serves 420 mins prep40 mins cook
A rich and flavorful Soya Chaap Butter Masala made with spices and creamy gravy that enhances the taste of Soya Chaap. This dish is perfect for rewarding your family and friends with a delightful meal.
0 servings
What you need
Instructions
1: Roast Soya Chaap in butter and oil with salt, haldi powder, and Kashmiri red chilli powder. 2: Prepare the gravy by heating oil and adding bay leaves, dal chini, jeera, choti elachi, and badi elachi. 3: Add chopped onions and sauté until golden brown. 4: Mix in ginger garlic paste and other spices including Kashmiri red chilli powder, haldi powder, and salt. 5: Stir in tomato puree and cook until the oil separates. 6: Blend in cashews and garam masala. 7: Add the roasted Soya Chaap to the gravy and cook thoroughly. 8: Finish with kasuri methi, malai, and garnish with fresh coriander leaves.View original recipe