Kathal Bhuna Masala | Bharatz Kitchen

Bharatz Kitchen

Name: Kathal Bhuna Masala
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: SWAD Garam Masala Powder; PRAN Mustard Oil; Spice World Ginger, Minced; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Coriander; Elephant Garlic; Simply Organic Bay Leaf; Talking Rain AQA Water, 9.5 pH; McCormick® Cumin Seed; Badia Spices Cloves; Cebollitas Bunch; HATCH Diced Green Chili Mild; Fernandez Hot Chile Molido Puro; Methi Leaves; Dion Coriander Leaves; O Organics Turmeric, Organic, Ground; At Beancurd Dried Sheet; Don Enrique Dried New Mexico Chili - Dried - Mild; Organic Tomatoes On The Vine

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Kathal Bhuna Masala

Serves 420 mins prep40 mins cook

A flavorful Kathal Bhuna Masala made with tender jackfruit, spices, and a rich gravy. Perfect for a spicy Indian meal, this dish includes boiled kathal sautéed with a variety of whole spices, onions, and rich tomato gravy.

0 servings

What you need

tsp garam masala

cup mustard oil

in ginger

tbsp salt

tbsp coriander powder

garlic

bay leaf

fl oz water

tsp cumin seed

clove clove

onion

green chili

tbsp red chili powder

tbsp methi

bunch fresh coriander leaves

tsp turmeric powder

bean curd

Don Enrique Dried New Mexico Chili - Dried - Mild

dried chili

fresh tomatoes

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Instructions

1: Boil kathal with salt, haldi powder, and water until tender.

2: Heat mustard oil and fry kathal with additional salt.

3: Prepare gravy by sauting onions, green chillies, garlic, and ginger.

4: Add diced desi tomatoes, spices, and cook until mixed well.

5: Incorporate fried kathal and adjust seasoning as necessary.

6: Simmer with curd and finish with garam masala and kasuri methi.

7: Garnish with coriander leaves and serve.

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