Instant Bread Breakfast
Serves 25 mins prep10 mins cook
A quick and easy Instant Bread Breakfast recipe perfect for summer, using dahi (curd) and spices for flavor. This recipe combines bread slices with onions, chillies, peanut, and various spices for a delicious meal.
0 servings
What you need
Instructions
1: Gather all the ingredients. 2: Marinate the bread slices with curd, salt, haldi powder, and red chilli powder. 3: Chop onions, green chillies, and ginger. 4: Heat oil in a pan and add mustard seeds, jeera, chana dal, and dhuli urad dal. 5: Once they start to splutter, add chopped onions, green chillies, ginger, peanuts, hing, and curry leaves. 6: Sauté until onions are translucent. 7: Add the marinated bread slices and mix gently. 8: Cook until the bread is golden brown and crispy. 9: Garnish with coriander leaves and serve hot.View original recipe