Egg Bread Roll
Serves 820 mins prep15 mins cook
A delicious recipe for Egg Bread Rolls, perfect for breakfast or snacks. The rolls are made with a flavorful mixture of eggs, spices, and bread, resulting in a crispy and spicy treat.
0 servings
What you need
Instructions
1: Boil and mash the potatoes. 2: Whisk eggs in a bowl. 3: Finely chop green chillies, garlic, ginger, onion, and curry leaves. 4: Heat oil in a pan and add mustard seeds, hing, jeera, and chopped ingredients. 5: Add salt, haldi powder, coriander powder, and mix well. 6: Combine the mixture with boiled potatoes and coriander leaves. 7: Take a bread slice, add the filling, and roll it tightly. 8: Heat oil in a pan and fry the bread rolls until golden brown. 9: Serve hot with chutney or ketchup.View original recipe