Dum Aloo
Serves 420 mins prep40 mins cook
A flavorful slow-cooked dum aloo made with small potatoes, spices, and yogurt. This dish combines the richness of mustard oil with the heat of red chilies and a variety of spices, resulting in a delightful and aromatic potato dish.
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What you need
Instructions
1: Boil the small potatoes until cooked but firm, then set aside. 2: In a pan, heat mustard oil and sauté chopped onions until golden brown. 3: Add garlic, ginger, and green chilies; sauté for another 2-3 minutes. 4: Incorporate chopped tomatoes and dried red chillies; cook until the tomatoes are mushy. 5: Add all the whole spices and spices, including salt, haldi powder, and red chilli powder. 6: Mix in the boiled potatoes and fry for a few minutes. 7: Stir in curd, garam masala, and malai; cook for 5 minutes. 8: Add water and let the mixture simmer for 15-20 minutes. 9: Garnish with fresh coriander leaves before serving.View original recipe