Instant Bread Sticks | Bharatz Kitchen

Bharatz Kitchen

Name: Instant Bread Sticks
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dion Coriander Leaves; 24 Mantra Powder, Organic, Coriander; Zyka Crushed Red Chilli Flakes; Kikkoman Panko Japanese style bread crumbs; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH; HATCH Diced Green Chili Mild; Organic Potted Oregano; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Primo Taglio Cheese, American; Oven Joy Bread, White, Enriched Sandwich; O Organics Turmeric, Organic, Ground; Fernandez Hot Chile Molido Puro

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Instant Bread Sticks

Serves 410 mins prep0 mins cook

Quick and easy recipe for delicious Instant Bread Sticks made with boiled potatoes, spices, cheese, and bread.

0 servings

What you need

bunch fresh coriander leaves

tsp coriander powder

tsp red chilli flakes

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

tsp salt

onion

cup water

green chili

tsp oregano

potato

process american cheese

Oven Joy Bread, White, Enriched Sandwich

slice bread

tsp turmeric powder

tsp red chili powder

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Instructions

1: Boil the potatoes and mash them.

2: Mix in haldi powder, coriander powder, salt, red chilli flakes, and oregano.

3: Add chopped onions, green chillies, and fresh coriander leaves to the mixture.

4: Incorporate processed cheese cubes and bread slices into the mixture.

5: Form sticks and coat them in bread crumbs.

6: Prepare the batter with maida, water, and kashmiri red chilli powder.

7: Dip the sticks in the batter.

8: Fry the sticks until golden brown.

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