Bharatz Kitchen

1: Soak the Dhuli Moong Dal for a few hours and then rinse.

2: In a mixing bowl, combine the soaked dal, grated ginger, chopped green chillies, and other spices including ajwain, haldi powder, salt, black pepper, and mix well.

3: Add the water gradually and knead to form a dough with Atta.

4: Prepare a paste with melted desi ghee and cornstarch to use for layering.

5: Roll out the dough, apply the paste and fold it to create layers.

6: Shape and cut into preferred sizes.

7: Heat oil in a pan and fry the cut shapes until golden brown and crispy.

8: Serve hot with tea time.