Tawa Egg Curry with Pav | Bharatz Kitchen

Bharatz Kitchen

Name: Tawa Egg Curry with Pav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bob's Red Mill Flour, Whole Wheat; Morton Iodized Salt, 26 Ounce; Red Star Organic Yeast; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle French Infused Herbs De Provence Oil; Large Yellow Egg Cake; Lucinda's Dried Pasilla Chillies Bag; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced; Cebollitas Bunch; Peeled & Ready to Eat Hard Boiled Eggs; La Tourangelle French Infused Herbs De Provence Oil; O Organics Turmeric, Organic, Ground; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Coriander; Land O Lakes Butter, with Olive Oil & Sea Salt; Methi Leaves; Dion Coriander Leaves; Chi-Chi's Chi Chi Green Chillies Diced

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Tawa Egg Curry with Pav

Serves 410 mins prep20 mins cook

A quick and delicious Tawa Egg Curry served with Whole Wheat Pav, perfect for a satisfying meal. This recipe combines boiled eggs with spices and a flavorful curry sauce, served alongside soft Whole Wheat Pav, ideal for a dinner or snack.

0 servings

What you need

cup wheat flour

tsp salt

tsp yeast

tsp sugar

cup milk

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

La Tourangelle French Infused Herbs De Provence Oil

oil

egg yolk

dried chilli

garlic clove

in ginger

onion

hard-boiled egg

oil

tsp turmeric powder

tsp salt

tsp coriander powder

oz butter

tsp methi

fresh coriander leaves

green chilli

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Instructions

1: Prepare the dough using whole wheat flour, salt, yeast, sugar, milk, and butter. Let it rise.

2: Boil the eggs and set aside.

3: Heat oil in a pan and add ginger, garlic, and chopped onion. Sauté until golden.

4: Add chopped tomatoes and spices (haldi, kashmiri red chilli powder, salt, coriander powder, roasted jeera powder, pav bhaji masala).

5: Mix in the boiled eggs and let them absorb the flavors.

6: Prepare the Pav by shaping the dough, letting it rise again, and baking until golden.

7: Serve the Tawa Egg Curry hot with the freshly baked Whole Wheat Pav.

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