Simple Masala Chicken Roast | Bharatz Kitchen

Bharatz Kitchen

Name: Simple Masala Chicken Roast
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: SWAD Garam Masala Powder; Great Value Sweetened Medium Desiccated Coconut; Morton Iodized Salt, 26 Ounce; 24 Mantra Powder, Organic, Coriander; Best Available Herbs Curry Leaves; Spice World Ginger, Minced; Mixed Chicken (8 Pieces); HATCH Diced Green Chili Mild; Cebollitas Bunch; O Organics Turmeric, Organic, Ground; Fernandez Hot Chile Molido Puro; SIGNATURE SELECTS Black Pepper, Ground; Napoleon Co. Grille Garlic Cloves; Laxmi Red Chilli Powder

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Simple Masala Chicken Roast

Serves 420 mins prep40 mins cook

An easy and flavorful recipe for masala chicken roast featuring a variety of spices and ingredients that create a delicious roast perfect for any occasion.

0 servings

What you need

tsp garam masala

Great Value Sweetened Medium Desiccated Coconut

tbsp desiccated coconut

tbsp salt

tsp coriander powder

bunch curry leaves

in ginger

lb chicken

green chili

onion

tsp turmeric powder

tsp red chili powder

tsp black pepper

garlic clove

red chilli

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Instructions

1: Clean and cut the chicken into pieces.

2: Finely chop the onions, garlic, and ginger.

3: In a bowl, mix all the spices including salt, Kashmiri Red chilli, haldi powder, desiccated Coconut, Black pepper, coriander powder, red chilli powder, roasted Jeera, chicken masala, and garam masala.

4: Apply the spice mix to the chicken pieces evenly.

5: Add chopped onions, garlic, ginger, and curry leaves to the marinated chicken and mix well.

6: Let it marinate for at least 30 minutes.

7: Roast the marinated chicken in a preheated oven or on a stovetop until fully cooked and browned.

8: Serve hot garnished with green chillies.

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