Old Style Chicken Curry | Bharatz Kitchen

Bharatz Kitchen

Name: Old Style Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; Dion Coriander Leaves; Simply Organic Bay Leaf; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; 24 Mantra Powder, Organic, Coriander; Cebollitas Bunch; SWAD Garam Masala Powder; Morton Iodized Salt, 26 Ounce; Fernandez Hot Chile Molido Puro; PRAN Mustard Oil; Mixed Chicken (8 Pieces); O Organics Turmeric, Organic, Ground; SIGNATURE SELECTS Black Pepper, Ground; Patak's Indian Lentil and Veggie Tikka Masala Meal, Medium; Farm Rich Breaded Cheddar Cheese Curds

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Old Style Chicken Curry

Serves 420 mins prep40 mins cook

This Old Style Chicken Curry is a delicious and simple recipe made with a variety of spices, onions, and chicken. The dish features mustard oil, salt, and a blend of spices including haldi, red chili, and chicken masala, making it flavorful and aromatic.

0 servings

What you need

fl oz water

bunch fresh coriander leaves

bay leaf

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

tbsp coriander powder

oz onion

tsp garam masala

tsp salt

tsp red chili powder

cup mustard oil

lb chicken

tsp turmeric powder

black pepper

tikka masala

cheese curd

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Instructions

1: Heat mustard oil in a pan and add chopped onions.

2: Fry the onions until golden brown.

3: Add salt, haldi powder, red chili powder, coriander powder, chicken masala, and garam masala.

4: Mix well and cook for a few minutes.

5: Add ginger garlic paste and fry for a couple of minutes.

6: Add chicken and fry until it is no longer pink.

7: Add curd and mix well until combined.

8: Pour in water, add black pepper corns, elachi, bay leaf, and jeera.

9: Cover and cook on medium heat until the chicken is tender.

10: Garnish with fresh coriander leaves before serving.

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