Aloo Atta Cheela | Bharatz Kitchen

Bharatz Kitchen

Name: Aloo Atta Cheela
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Signature Select Double Acting Baking Powder; Signature Farms Lemon Juice; Cake Mate Sugar, Blue; Cebollitas Bunch; Dion Coriander Leaves; La Tourangelle French Infused Herbs De Provence Oil; Capsicum; Carrot; hing; Spice World Ginger, Minced; Talking Rain AQA Water, 9.5 pH; Best Available Herbs Curry Leaves; SIGNATURE SELECTS Black Pepper, Ground; Colo-Pac Produce Extra Large Bakers Russet Potatoes; HATCH Diced Green Chili Mild; O Organics Turmeric, Organic, Ground; Bob's Red Mill Flour, Whole Wheat

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Aloo Atta Cheela

Serves 420 mins prep15 mins cook

This Aloo Atta Cheela is a healthy and tasty Indian breakfast made with a mix of vegetables and whole wheat flour. The combination of boiled potatoes, onions, carrots, and spices ensures a flavorful start to your day! Serve them with chutney or yogurt for a delicious meal.

0 servings

What you need

tsp salt

Signature Select Double Acting Baking Powder

tsp baking powder

fl oz lemon juice

tbsp sugar

onion

bunch fresh coriander leaves

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

capsicum

carrot

pinch hing

in ginger

fl oz water

bunch curry leaves

tsp black pepper

potato

green chili

tsp turmeric powder

cup wheat flour

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Instructions

1: Boil the potatoes and mash them in a bowl.

2: Chop the onions, carrot, capsicum, and green chillies finely.

3: Add the chopped vegetables, salt, jeera, black pepper, sugar, baking powder, and fresh coriander to the mashed potatoes.

4: Mix well and add the atta gradually, followed by water to make a batter.

5: Heat oil in a pan for cooking.

6: Pour a ladle of the batter onto the pan and spread it out.

7: Cook until golden brown on both sides, adding more oil if necessary.

8: Repeat until all batter is used.

9: Serve hot with chutney or yogurt.

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