Bharatz Kitchen

1: Boil soya beans in water with salt and vinegar until soft.

2: In a pan, heat oil and add dried red chillies and whole spices.

3: Add chopped onions and sauté until golden brown.

4: Add chopped tomatoes, ginger, and garlic, and cook until soft.

5: Stir in salt, turmeric, coriander powder, and garam masala. Cook for a few minutes.

6: Add curd, kitchen king masala, and fresh coriander leaves. Stir well.

7: Finally, mix in the boiled soya and keora water. Cook for an additional 5-10 minutes.