SOUTH INDIAN MAGGI
Serves 210 mins prep10 mins cook
A unique South Indian twist on the classic Maggi noodles, flavored with spices and fresh vegetables. This dish includes ingredients like mustard seeds, jeera, dried red chillies, and curry leaves for a spicy kick.
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What you need
Instructions
1: Heat oil in a pan. 2: Add a pinch of hing, mustard seeds, and jeera. Let it splutter. 3: Toss in dried red chillies, curry leaves, and chopped onions. Sauté until onions are transparent. 4: Add peas and green chillies, and cook for a few minutes. 5: Pour in 3 cups of water and bring to a boil. 6: Add haldi, spicy red chilli powder, and maggi packets. Stir well. 7: Cook according to maggi packet instructions until noodles are done. 8: Before serving, add 4-5 curry leaves, a tablespoon of butter, and garnish with coriander leaves.View original recipe