Smokey Dhabha Style Lauki Chanada
Serves 415 mins prep30 mins cook
A delightful smokey dal dish made with chana dal, moong dal, and a medley of spices. This recipe is perfect for a flavorful and nutritious meal, featuring ingredients like ghiya and a variety of spices. Ideal for anyone looking for a simple yet delicious dal recipe.
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What you need
Instructions
1: Soak chana dal and moong dhuli for 30 minutes. 2: In a pot, add soaked lentils, green chillies, ginger, ghiya, and water. Boil until dal is cooked. 3: Add salt, kashmiri red chilli powder, haldi powder, and hing to the boiled dal. 4: Heat desi ghee in a pan, add ingredients for tadka (jeera, hing, dried red chillies, sauf, kasuri methi, and ginger). 5: Pour the tadka over the cooked dal, mix well. Adjust water for desired consistency. 6: Garnish with coriander leaves and serve hot.View original recipe