Paneer Soya Korma
Serves 420 mins prep30 mins cook
A delicious and spicy Paneer Soya Korma made with a variety of ingredients like paneer, soya, and aromatic spices. It's a perfect dish for a hearty dinner that pairs well with naan or roti.
0 servings
What you need

oz paneer

onion
cup oil

tbsp coriander powder

tsp garam masala

tomato

garlic

in ginger

cashew

tbsp desiccated coconut

tsp salt

tsp turmeric powder
tsp red chili powder
green chilli

tsp nutmeg

water

fresh coriander leaves
Instructions
1: Soak cashews and prepare other ingredients. 2: Heat oil in a pan and sauté chopped onions until golden brown. 3: Add ginger and garlic, sautéing until fragrant. 4: Incorporate the tomatoes and cook until soft. 5: Stir in the spices: coriander powder, garam masala, red chili powders, and salt. 6: Add paneer, soya, and curd, mixing well. 7: Pour in water to achieve desired consistency. 8: Add green chilies and let simmer until cooked thoroughly. 9: Finish with keora water and garnish with fresh coriander leaves.View original recipe

