Paneer Soya Korma
Serves 420 mins prep30 mins cook
A delicious and spicy Paneer Soya Korma made with a variety of ingredients like paneer, soya, and aromatic spices. It's a perfect dish for a hearty dinner that pairs well with naan or roti.
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What you need
Instructions
1: Soak cashews and prepare other ingredients. 2: Heat oil in a pan and sauté chopped onions until golden brown. 3: Add ginger and garlic, sautéing until fragrant. 4: Incorporate the tomatoes and cook until soft. 5: Stir in the spices: coriander powder, garam masala, red chili powders, and salt. 6: Add paneer, soya, and curd, mixing well. 7: Pour in water to achieve desired consistency. 8: Add green chilies and let simmer until cooked thoroughly. 9: Finish with keora water and garnish with fresh coriander leaves.View original recipe