Kathal Bhuna Masala
Serves 420 mins prep40 mins cook
A flavorful Kathal Bhuna Masala made with tender jackfruit, spices, and a rich gravy. Perfect for a spicy Indian meal, this dish includes boiled kathal sautéed with a variety of whole spices, onions, and rich tomato gravy.
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What you need
Instructions
1: Boil kathal with salt, haldi powder, and water until tender. 2: Heat mustard oil and fry kathal with additional salt. 3: Prepare gravy by sauting onions, green chillies, garlic, and ginger. 4: Add diced desi tomatoes, spices, and cook until mixed well. 5: Incorporate fried kathal and adjust seasoning as necessary. 6: Simmer with curd and finish with garam masala and kasuri methi. 7: Garnish with coriander leaves and serve.View original recipe