Bharatz Kitchen

1: Heat mustard oil in a kadhai until it is hot.

2: Add ginger garlic paste and sauté until fragrant.

3: Add the chopped onions and fry until golden brown.

4: Add green chillies, capsicum, ginger julienne, and sauté briefly.

5: Mix in the tomatoes and cook until they soften.

6: Add in the spices: salt, coriander powder, kitchen king masala, garam masala, kasuri methi, haldi powder, and kashmiri red chilli powder. Stir well.

7: Add soya chaap to the mixture and combine thoroughly.

8: Prepare kadhai masala by dry roasting jeera, coriander seeds, black peppercorns, bay leaves, and elachi, then add to the kadhai.

9: Simmer the dish for 10-15 minutes until the flavors meld.

10: Serve hot with naan or rice.