Gudh Ladoo
Serves 1015 mins prep10 mins cook
A special winter recipe for 'till gudh ladoo' from my dadi, perfect for keeping warm in chilly winters.
0 servings
What you need
Instructions
1: Gather all ingredients including till, gudh, and sugar. 2: Prepare a pan on low heat to roast till. 3: Roast till until it turns light brown and aromatic. 4: In another pan, melt gudh with a bit of water until it reaches a syrupy consistency. 5: Mix the roasted till with the melted gudh; stir well. 6: Once the mixture cools down slightly, shape it into small ladoos. 7: Let the ladoos cool completely before serving.View original recipe