Bread Spring Rolls
Serves 430 mins prep15 mins cook
Delicious bread spring rolls filled with a mix of vegetables like cabbage, capsicum, and onions, seasoned with soy and chili sauces. These rolls are perfect for a snack or tea-time treat.
0 servings
What you need
Instructions
1: Prepare the stuffing by chopping cabbage, capsicum, onion, carrot, and spring onion. 2: Heat oil in a pan and add the chopped vegetables. 3: Add salt, black pepper, sugar, soy sauce, red chilli sauce, and green chilli sauce to the pan. Mix well and cook until vegetables are tender. 4: For the sheet, mix maida with enough water to make a smooth batter. 5: Cut the bread slices and soak them briefly in the water mixture to soften. 6: Place a spoonful of stuffing on the bread slice and roll tightly, sealing the edges. 7: For the chilli sauce, boil the dried red chillis, garlic, and ginger in water until soft, then blend to a smooth paste. 8: Heat oil in a pan, and fry the rolls until golden brown and crispy. 9: Serve hot with the chilli sauce.View original recipe