Aloo Pyaz Vada
Serves 45 mins prep15 mins cook
Aloo Pyaz Vada is a quick and delicious snack made with boiled potatoes and onions, seasoned with spices, and fried until crispy. Perfect for tea time, these vadas are a delightful treat when the weather is rainy.
0 servings
What you need
Instructions
1: Chop the green chillies, onions, and raw potatoes. 2: In a bowl, mix chopped ingredients with hing and water. 3: Add mashed potatoes, diced onions, and ginger. 4: Add black pepper, coriander seeds, curry leaves, coriander leaves, haldi powder, red chilli powder, salt, jeera, besan, and rice flour. 5: Mix well to form a batter. 6: Heat oil for frying in a pan. 7: Drop spoonfuls of batter into hot oil and fry until golden brown. 8: Remove and drain excess oil. Serve hot.View original recipe