Pizza Namak Paare

1: In a mixing bowl, combine atta, salt, pizza seasoning, ajwain, and red chilli flakes.

2: Add desi ghee and mix until crumbly.

3: Gradually add water and knead to form a dough.

4: Divide the dough into small portions and roll each into flat, round shapes.

5: Heat oil for frying in a pan.

6: Fry the rolled dough pieces until golden and crispy.

7: Remove from oil and drain on paper towels.