Name: Atta Pakoda
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Best Available Herbs Curry Leaves; Zyka Crushed Red Chilli Flakes; Cebollitas Bunch; ajwain; Arm & Hammer Fridge-N-Freezer Baking Soda; Koda Farms Mochiko Rice Flour; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; HATCH Diced Green Chili Mild; Dion Coriander Leaves; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Black Pepper, Ground

1: In a mixing bowl, combine Atta, Raw Potatoes (grated), Onion (finely chopped), Green Chillies (chopped), and Curry Leaves.

2: Add Salt, Red Chilli Flakes, Coriander Leaves, Jeera, Ajwain, Black Pepper Powder, Haldi Powder, and mix well.

3: Gradually add Water to form a smooth batter.

4: Add Suji, Rice Flour, and Baking Soda into the batter and mix thoroughly.

5: Heat oil in a pan and drop spoonfuls of the batter, frying until golden and crispy.

6: Remove pakodas and drain on paper towels before serving.

Atta Pakoda

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make