Shahi Paneer

Name: Shahi Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Laxmi Ghee, Pure; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Hydroponic Tomato; Spice World Ginger, Minced; Lucinda's Dried Pasilla Chillies Bag; Pacific Foods Coriandre; O Organics Cashews, Organic, Roasted with Sea Salt; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Talking Rain AQA Water, 9.5 pH; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; O Organics Turmeric, Organic, Ground; Organic Cilantro & Coriander

Serves 4

15 mins prep

30 mins cook

45 mins total

An instant restaurant-style recipe for Shahi Paneer made with a blend of spices and creaminess from paneer, desi ghee, and curd, garnished with fresh coriander.

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0 servings

tbspghee

onion

garlic clove

tomato

inginger

dried chilli

coriander

cashew

tspsalt

tspsugar

cupwater

ozpaneer

tspturmeric powder

fresh coriander

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1: Heat desi ghee in a pan.

2: Add sliced onions and sauté until golden brown.

3: Add garlic, ginger, and dried red chillies, and sauté until aromatic.

4: Add tomatoes and cook until soft.

5: Mix in EVEREST SHAHI PANEER MASALA, salt, sugar, haldi powder, and Kashmiri red chilli powder.

6: Stir in the curd and malai until well combined.

7: Add cashews, paneer, and water, and let it simmer for 10 minutes.

8: Garnish with fresh coriander and serve hot.

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Shahi Paneer

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make