Palak Aloo Pakora

1: Wash and chop the Palak and Potatoes.

2: Grind the Ginger, Garlic, Jeera, Coriander Seeds, and Sauf into a paste.

3: In a mixing bowl, combine the besan, water, Haldi Powder, Ajwain, Amchoor Powder, Salt, Rice Flour, and Baking soda.

4: Add in the chopped Palak, Potatoes, Green Chillies, Fresh Coriander Leaves, and the ground paste, and mix well.

5: Heat oil in a pan for frying.

6: Drop small portions of the mixture into the hot oil and fry until golden brown.

7: Remove the pakoras from the oil and place them on a paper towel to drain excess oil.

8: Serve hot with chutney or sauce.