Atta Masala Pakoda

1: In a bowl, mix besan, haldi powder, salt, ajwain, hing, coriander seeds, kasuri methi, and baking soda.

2: Prepare the pakoda by adding water gradually to make a batter.

3: Heat desi ghee in a pan for frying.

4: Drop spoonfuls of the batter into the hot ghee and fry until golden brown.

5: For the gravy, heat some ghee in a pot, add hing, jeera, mustard seeds, and dried red chillies.

6: Then add atta and haldi powder, stirring well.

7: Add water, ginger, green chillies, coriander powder, salt, dried amla, amchoor powder, garam masala, and kasuri methi.

8: Let it simmer until thickened and serve the pakodas with the gravy.