Pressure Cooker Wale Gatte

1: In a bowl, mix besan, ajwain, coriander seeds, cumin seeds, sauf, salt, red chilli powder, haldi powder, baking soda, curd, and oil to form a dough.

2: Shape the dough into small cylindrical pieces for gatte.

3: For the gravy, heat mustard oil in a pressure cooker.

4: Add sliced onions and sauté until golden brown.

5: Add chopped tomatoes, garlic, ginger, and green chillies, and cook until soft.

6: Stir in Kashmiri red chilli powder, haldi powder, salt, coriander powder, and garam masala.

7: Add the prepared gatte and water to the pressure cooker.

8: Close the lid and cook for 3 whistles.

9: After cooking, let the pressure release and garnish with kasuri methi and fresh coriander leaves.

10: Serve hot.