Afghani Egg Curry

1: Heat oil in a pan and add onions, green chillies, ginger, and garlic. Sauté until onions turn golden brown.

2: Add soaked cashews and cook for a couple of minutes.

3: Mix in coriander leaves, curd, malai, garam masala, salt, haldi powder, red chilli powder, and coriander powder. Stir well.

4: In another pan, heat oil for the eggs and add them with haldi powder, Kashmiri red chilli, black pepper powder, and kasuri methi. Cook until eggs are done.

5: Add whole spices like jeera, dal chini, black pepper corns, and choti elachi and mix well.

6: Serve the egg curry hot.