Chicken Roast

1: Clean the chicken and cut it into pieces.

2: Chop the onions and set them aside.

3: In a pan, heat some oil and add the onions, cooking until they're translucent.

4: Add the curry leaves, garlic, and ginger to the pan, cooking for a few minutes.

5: Add all the powdered spices, including salt, and mix well.

6: Add the chicken pieces and cook until they are well-coated with the spices.

7: Cover and cook until the chicken is fully cooked.

8: Add green chillies and desiccated coconut towards the end and mix.

9: Serve hot with rice or roti.