Suji Chowmein

1: Boil vermicelli in 1 litre of water with 1 tablespoon of salt until cooked.

2: Drain and rinse the vermicelli with cold water to clean excess starch.

3: Prepare all vegetables by chopping them into small pieces.

4: In a pan, heat oil and sauté garlic and green chilli.

5: Add chopped vegetables (onion, capsicum, spring onion, carrot, and beans) and stir-fry.

6: Add cooked vermicelli to the pan.

7: Pour in dark sauce, soy sauce, 1 teaspoon salt, black pepper powder, vinegar, red chilli sauce, and tomato ketchup.

8: Mix everything well and cook for a few minutes until heated through.

9: Serve hot.