Rajma

1: Prepare the ingredients by chopping onions, tomatoes, and green chillies.

2: Heat mustard oil in a pressure cooker.

3: Add badi elachi, jeera, laung, tej patta, and dal chini to the hot oil.

4: Sauté the chopped onions in the oil until golden brown.

5: Add garlic, ginger, and green chillies, and cook for a minute.

6: Stir in the chopped tomatoes and cook until soft.

7: Add haldi powder, red chilli powder, coriander powder, Kashmiri red chilli powder, garam masala, kasuri methi, amchur powder, black pepper, and salt.

8: Add the soaked rajma (kidney beans) and mix well.

9: Pour in enough water to submerge the rajma and close the pressure cooker.

10: Cook for the recommended time until the rajma is tender.

11: Once cooked, garnish with fresh coriander and serve hot.