Aloo Gobi Pakode
Serves 4
20 mins prep
30 mins cook
50 mins total
A unique and delicious recipe for Aloo Gobi Pakode made with raw potatoes and cauliflower. The batter is made from besan, rice flour, and a variety of spices, creating a crispy snack perfect for tea time.
0 servings
1: Peel and chop the raw potatoes and gobi into small pieces. 2: In a bowl, mix all the stuffing ingredients including coriander leaves, green chillies, ginger, mustard oil, hing, baking soda, and rice flour. 3: Prepare the batter by mixing besan, salt, water, amchoor powder, and haldi powder in another bowl until smooth. 4: In a pan, heat oil for frying. 5: Take a small portion of the stuffing, dip it in the batter, and carefully place it in the hot oil. 6: Fry until golden brown and crispy on all sides. 7: Remove and drain excess oil on paper towels. 8: Serve hot with chutney or sauce.