Tehelka Biscuits

Name: Tehelka Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; Great Value Sweetened Medium Desiccated Coconut; Cake Mate Sugar, Blue; Laxmi Ghee, Pure; Bob's Red Mill Flour, Whole Wheat

Serves 12

20 mins prep

25 mins cook

45 mins total

Delicious Tehelka biscuits made with whole wheat flour, suji, and flavored with elachi powder, perfect for tea time snacks.

1: In a mixing bowl, combine whole wheat flour, suji, salt, and desiccated coconut.

2: Add elachi powder into the mixture.

3: Melt desi ghee and mix it with the dry ingredients.

4: Stir in sugar and milk to form a dough.

5: Shape the dough into small biscuits and place them on a baking tray.

6: Preheat the oven and bake the biscuits until golden brown for about 25 minutes.

Tehelka Biscuits

Serves 12

20 mins prep

25 mins cook

45 mins total

What you need

How to make