Name: Instant Samosa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Peas, Sweet; hing; SWAD Garam Masala Powder; Spice World Ginger, Minced; Dion Coriander Leaves; 24 Mantra Powder, Organic, Coriander; ajwain; La Tourangelle French Infused Herbs De Provence Oil; HATCH Diced Green Chili Mild; McCormick Gourmet™ Organic Coriander Seed; Pti Amchoor Powder; Fernandez Hot Chile Molido Puro; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Pure Indian Foods Black Salt; SIGNATURE SELECTS Black Pepper, Ground

1: For the dough, mix Maida, oil, salt, Ajwain, and water to form a smooth dough.

2: For the stuffing, heat oil and add Hing, Jeera, and Coriander Seeds.

3: Add Peas, chopped Green Chillies, grated Ginger, Haldi Powder, Red Chilli Powder, Coriander Powder, and boiled, mashed Potatoes.

4: Season with salt, black salt, Garam Masala, Amchoor Powder, and Black Pepper Powder. Mix well.

5: Roll out the dough, cut into circles, fill with stuffing, and shape into samosas.

6: Deep fry samosas until golden brown. Serve hot.

Instant Samosa

Serves 4

20 mins prep

30 mins cook

50 mins total

What you need

How to make